Dumplings
Cooking Method: 
- 1. Boiled -Prepare a pot of water, and bring it to the boil on medium-high heat. Take the dumplings from the refrigerator, and put them in the pot. Turn to medium-low heat, and cook for 8-10 minutes. When the dumplings float on the surface, scoop them out and serve.
- 2. Frying – Heat up a non-stick pan over medium heat. Add some oil and spread the oil evenly. Take the dumplings from the freezer, and put them in the non-stick pan. Then pour a bowl of water (about 100-150ml) into the pan, and cover with a lid. Let it fry for 12-15 minutes on medium low heat until the water has evaporated. When the dumplings are golden brown on one side, turn off the heat and serve.
