Dim Sims
Cooking Method: 
- 1. Steam – Pour a cup of water (250ml) in the pot (recommended to have a bit more water to avoid drying out in the process of steaming). Place a steamer/ rack and bring the water to the boil. Take the dim sims from the freezer and place them on a plate (brush some oil on the plate to prevent sticking). Then place the dim sim and plate in the pot, cover, and steam it for 12-15 minutes on medium heat. Later, turn off the heat and leave the dim sims in the pot with lid closed for 5 minutes before serving.
- 2. Microwave – take out the dim sims from the freezer, open the package, rinse dim sims with cold water and put them on a plate. Then microwave for 2-5 minutes. They are best served hot.
- 3. Frying – Heat up a non-stick pan over medium heat. Add some oil and spread the oil evenly. Take the dim sims from the freezer and put them in a non-stick pan. Then pour a bowl of water (about 50-100ml) into the pan and close the lid. Let it fry for 7-10 minutes on medium low heat until the water has evaporated. When the dim sims are golden brown, turn off the heat and serve.
