Before Use: Take the product out of the freezer and leave it at room temperature for 2-3 hours to defrost. Wrap the unused spring roll wrappers with plastic wrap and put them in a plastic bag to store in the freezer.
Seafood spring rolls:
Ingredients:Fish 400g, prawn 100g, cabbage 300g, onion 100g, sugar 8g, chicken salt 5g, sesame oil 5g, some pepper, salt 10g
Cooking Method:
Place cabbage in a blender and chop it into small pieces. Add salt and mix. Place cabbage on a clean tea towel and squeeze out most of the water. Place fish and onion in the blender and chop them into fine pieces, and cut the prawns into small cubes. Add all the ingredients with all the seasoning and mix together. The filling is now ready to be use for making spring rolls. After the spring rolls have been made, you can go to the spring roll cooking method and follow the steps to cook the spring rolls.
Before Use: Take the product out of the freezer and leave it at room temperature for 2-3 hours to defrost. Due to no preservatives added, it is not recommended to store the product in the fridge or defrost it in the fridge. Black spots will develop overnight if it is kept in the fridge. Wrap the unused spring roll wrappers with plastic wrap and put them in a plastic bag to store in the freezer.
Dumping pastry can be used for: Making dumplings, making dim sims, making scallion pancakes, and etc.
Chives pork dumpling:
Ingredients:Pork mince 400g, chives 200g, shallot 50g, sugar 4g, some chicken salt, sesame oil 5g, some pepper, salt 7g, ginger 5g, some soy sauce, some cold water, 1 egg
Cooking Method:
Place ginger in the blende jar, add some water and blend them until smooth. Chop shallot and chives into small pieces and leave in a bowl for later use. Mix all the other seasoning into the pork mince. Add ginger juice slowly and continue mixing until sticky. Finally, add egg and vegetables to the sticky mixture, mix again, and the filling is now ready to be used for making dumplings. After the dumplings have been made, you can go to the dumplings cooking method and follow the steps to cook the dumplings.
Before Use: Take the product out of the freezer and leave it at room temperature for 2-3 hours to defrost. Due to no preservatives added, it is not recommended to store the product in the fridge or defrost it in the fridge. Black spots will develop overnight if it is kept in the fridge. Wrap the unused spring roll wrappers with plastic wrap and put them in a plastic bag to store in the freezer.
Wonton pastry can be used for: Making wontons, making dim sims, making scallion pancakes, deep fry, and etc.
Vegetable pork wonton:
Ingredients:Pork mince 400g, Chinese vegetable 100g, shallot 50g, sugar 4g, some chicken salt, sesame oil 5g, some pepper, salt 10g, garlic 7g, ginger 3g, some soy sauce, some cold water
Cooking Method:
Chopped Chinese vegetable into fine pieces and mix with salt. Place mixture in a clean tea towel and squeeze out all the water. Place garlic and ginger in the blender and cut them into fine pieces, and also cut shallot into cubes. Place pork mince and all the seasoning into a mixture: mixed them together by adding cold water until it feel sticky. Then add all the vegetables into it. The filling is now ready to be used for making the wontons. After the wonton have been made, you can go to the wonton cooking method and follow the steps to cook the wontons.
